Wolf Steam Oven M Series
With full steam achieve juicy golden roast turkey.
Wolf steam oven m series. The wolf 30 m series transitional convection steam oven cso30tm s th uses a climate sensor to precisely control heat steam and airflow for gourmet results. Please suspend disbelief as we note a few capabilities of the wolf 76 cmm series convection steam oven. Please suspend disbelief as you consider the capabilities of the wolf 30 m series convection steam oven. Gourmet mode the 60cm e series built in ovens come with wolf s exclusive cooking setting gourmet mode which adjusts the time and temperature of a food item based on the amount and size of the food being prepared.
Complex multi pot dishes created automatically in one oven dish. I have listed three pictures below to help explain the three looks. While 212 degrees might not seem that hot especially when you are used to cooking at 400 degrees using a traditional style oven water is a much better conductor of heat than air. The wolf 30 m series professional convection steam oven cso30pm s ph takes cooking to the next level with steam for bakery quality breads and crispy chicken.
But what makes the m series truly unique is its dual verticross convection system its fast preheat mode and its gourmet mode programming capabilities. Wolf m series transitional so30tm s th 4 999. Unlike steam assist true steam releases enough steam at the right moment to create bakery quality crusts sous vide and more. Juicy golden roast turkey.
With a wide spectrum of designs the wolf e series and m series ovens and convection steam ovens are designed to fit seamlessly into any style or size of kitchen. Wolf s m series wall oven is available in three different looks. Create endless design combinations stack the convection steam oven with other wolf built in products or install it on its own. Wolf s m series features the largest capacity ovens wolf has ever produced with over 5 1 cubic feet of interior cooking space.
Complex multi pot dishes created automatically in one oven dish. However instead of using a heating element for cooking a steam oven brings water to a boiling hot 212 degrees the point at which water turns to steam injecting a moist heat into the oven cavity. All are 30 inches wide available in a single or double configuration.